When your shilajit arrives, there are tricks to stop wastage.
If your shilajit is in a pouch, simply pop it in the fridge for five minuets to make it firm. This will ensure the pouch can be discarded, without any mess, when transferring the resin into your own jar.
If your shilajit is in a jar, the resin can become stuck to the seal during delivery, simply pop your shilajit into the freezer for five minutes. This will harden your shilajit, allowing the foil seal to be removed cleanly. then let the shilajit soften down into the jar before placing the lid back on.